5 SIMPLE TECHNIQUES FOR THAI FOOD

Warmth from birds eye chilis, freshness from lemongrass and Thai holy basil, an earthy zing from ginger and galangal, an acidic tang from limes… most of these divergent flavors arrive together with garlic, sugar, and fish sauce to create up the unique flavors of Thai Delicacies. means pork in Thai, and even though hen and beef satay may also be